THE RISING STAR
VARIETY: Aidani 100%
SOURCE OF GRAPES: Grapes were sourced from vines averaging 15-20 years of age, planted in volcanic soils with elements of schist and stones in the villages of Pyrgos, Kamari and Megalochori.
WINEMAKING: Pre-fermentation cold soak followed by classic white vinification at controlled temperatures. Short maturation on the fine lees with additional battonage for 1 month.
TASTING NOTE: Ripe, floral and expressive nose of lemon blossom, jasmine, peach and kumquat with hints of minerality in the background. Supple and quite rich on the palate, yet refreshing with persistent fruity finish. Overall aromatic with loads of freshness, good complexity and finesse.
AGEING POTENTIAL: Up to 2 years
SERVED: Drink at 8-10°C.
FOOD AND WINE PAIR: A delicious match with fish tartar, sushi, risotto with asparagus and shrimps, or orzo pasta with seafood. A definitely yes for fried or grilled fish and white meat such as chicken or pork.