Artemis Karamolegos Winery is the only winery on Santorini where guided tours of the facilities are combined with a meal at the Aroma Avlis restaurant. The restaurant offers Mediterranean and local cuisine in a beautiful yard which is filled with the scent of indigenous Greek plants and herbs.
At the large basement of the modern winery you can see the entire wine production line, the tanks, the fermentation barrel, the impressive aging cellar and the traditional presses (linens). There, during the harvest season you can take part in the pressing process of the grapes.
Wine tasting takes place in a specially designed, atmospheric space, featuring large wooden tables and the old
distillery for raki.
Our winery produces 250,000 bottles per year. We produce the following wine varieties: Assyrtiko-Aidani-White, Athiri-Mandilaria-Mavrotragano-Voydomato. In our facilities we bottle ten labels, of which half is PDO and the other half PGI.
-ASSYRTIKO [100% Assyrtiko} - SANTORINI [Assyrtiko-Aidani-Athiri]: Fresh from Santorini, tank-aged, with sharp acidity, perfectly balanced with rich alcohol (13.5%
Vol). Lemon, grapefruit and white peach aromas.
-BARREL AGED [100% Assyrtiko] - Nykteri [Assyrtiko-Aidani- Athiri]. Our Santorini barrels. We use new and old French oak barrels: 6 months for the BARREL-AGED and 3 months for Nykteri. Rich body, with additional aromas from the barrel (vanilla) and explosive taste from the volcanic winery of Santorini. Generous alcohol. Our successful series TERRA NERA (PGI) .- White [Assyrtiko] - Rose [50% Assyrtiko-50% Mandilaria] - Red [Mandilaria].
-AIDANI. Floral and herbal aromas, moderate acidity, full-bodied.
- MAVROTAGANO and VINSANTO (award-winning) complete our range of wines.