Single Vineyards

Explore Santorini’s unique terroir with our Single Vineyard series, a collection of impeccable quality wines from distinguished parcels. This limited production, including Louroi Platia, Ftelos, Kamaras and Papas, originates from the island’s most exceptional vineyards. Each meticulously micro-vinified bottle is a testament to Assyrtiko’s superb quality and its remarkable capacity to age. Produced only in the finest vintages, these wines offer a unique expression of Santorini’s diverse landscapes and exceptional terroir.

Louroi Platia
Vintage
2022
Variety
100% Assyrtiko
Appellation
PDO Santorini
Origin of grapes
A single vineyard of 150 years old vines in Pyrgos village.
Vinification
A short pre-fermentation cold soak followed by stainless steel tank fermentation under controlled temperature. Maturation on the gross lees for 12 months with frequent lees stirring. A year of cellaring adds more complexity.
Description
White blossom springtime aromas, ripe exotic fruits with sweet herb aromatics and peppery notes. Lovely weight with grip and extract. Palate shows candied quince with zingy acidity and a mineral, long finish.
Best served
Decant before serving at 11-13°C, to allow the wine to breathe. Its exotic and spicy character pairs nicely with sushi, tuna mango carpacio with capers and sweet and sour pork with quince.
Ageing potential
More than 10 years.
Ftelos
Vintage
2021
Variety
100% Assyrtiko
Appellation
PDO Santorini
Origin of grapes
A single vineyard of 150 years old vines located in the village of Fira facing the caldera rim.
Vinification
A short pre-fermentation cold soak followed by stainless steel tank fermentation under controlled temperature. Maturation on the gross lees for 24 months with frequent lees stirring. A year of cellaring adds more depth.
Description
Bright apricot nose with flinty minerality. Sea weed, pink grapefruit on a juicy backbone. Impressively elegant mouthfeel with a briny tang and sea breeze flavours, lemon merangue pie and roasted cashew. Gorgeous sunny, salty and crystalline endless finish.
Best served
Decant before serving at 11-13°C. Enjoy with oysters, saffron stemmed mussels, dolmades filled with sardines and pistachio crusted salmon.
Ageing potential
More than 10 years.
Kamaras
Vintage
2021
Variety
100% Assyrtiko
Appellation
PDO Santorini
Origin of grapes
A single vineyard of 150 years-old vines located in Akrotiri village.
Vinification
A short pre-fermentation cold soak followed by stainless steel tank fermentation under controlled temperature. Maturation on the gross lees for 12 months with frequent lees stirring. A year of cellaring adds more depth.
Description
White citrus blossom flowers. Bright nectarine nose and flinty minerality. Lime and sweet herbal aromas. Impressively elegant mouthfeel with a saline finish.
Best served
Decant before serving at 11-13°C, to allow the wine to breathe. It perfectly pairs with dishes that have a seafood twist, such as mackerel savoro (marinated), as well as creamy and tangy textures, such as seafood dakos or ravioli with goat cheese cream.
Ageing potential
More than 10 years.
Papas
Vintage
2021
Variety
100% Assyrtiko
Appellation
PDO Santorini
Origin of grapes
A single vineyard of over 150 years old vines in Megalochori village.
Vinification
A short pre-fermentation cold soak followed by stainless steel tank fer-mentation under controlled temperature. Maturation with the gross lees for 22 months in stainless steel tank and two months in large oak before bottling. A year of cellaring adds more complexity and layers to this fine single vineyard wine.
Description
Taut and chalky minerality with ripe stone fruit and herbal notes. Reminiscent of thyme and tea. Generously structured mouthfeel, complex and multi-layered. Full body, high concentration with a long savory and mineral finish.
Best served
Decant before serving at 11-13°C to emphasize the crispy character and purity of fruit. Enjoy with shellfish, smoked eel, herbal-crusted lamb and soy-based dishes.
Ageing potential
More than 10 years.
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