Our winery, with “roots” in Santorini’s
volcanic vineyards, is today a
pioneering and innovative business which uses state of the art winemaking technologies.
Assyrtiko, Santorini, Vinsanto, Mavrotragano and Terranera, which have all received awards in the most prestigious international wine competitions
Reserve your table for lunch or dinner in our new courtyard and enjoy the unique view and our delicious menu: firstname.lastname@example.org
You can taste our wines,
accompanied by select local
produce, both in our atmospheric
winery itself and in
You can find all the latest news from Artemis Karamolegos Winery on social media
Read the latest news about our winery and our Aroma Avlis.
You can find news, recipes and suggestions for food to accompany our wines on our social media pages.
The story of our winery begins with grandfather Artemis Karamolegos cultivating his vineyard in Exo Gonia. He mainly produces wine for his family, but he also sells wine.
Artemis Karamolegos’ son, Vangelis,
takes over the wine production,
but again, not at a professional level.
Artemis oversees the renewal of the old vineyard. He plants rare traditional Santorini varieties of grape such as Assyrtiko, Aidani and Mavrotragano. He starts selling the winery’s first bottled wines, Santorini, Nykteri and Vinsanto, on the local market
The winery in Exo Gonia is expanded to house the entire wine production and bottling line including wine presses, fermentation and maturation tanks, vinificators, stabilisers, coolers, filters and pumps. A new label is added to the winery's range, the red Terra Νera.
He redesigns the labels for the existing wines and changes the name of the winery from San…Torini Winery to Artemis Karamolegos Winery. Artemis launches five more new wines on the market: Assyrtiko, Assyrtiko Barrel Aged, white and rosé Terra Nera and Mavrotragano. He also starts to distribute these wines throughout Greece and wines are exported to America, England, Germany, Belgium, Switzerland and Holland.
Wine-tastings are held in the winery’s new cellar which was built in 2013. The winery’s partnership with Foodrinco begins, and wines from the winery are distributed throughout Greece. The Aroma Avlis restaurant opens, and diners can enjoy its wonderful yard filled with scents from aromatic Greek plants, or relax in the stylish modern décor of the restaurant’s interior. The restaurant serves Mediterranean and local cuisine, and also has a shop selling select local products and wine from the winery.
Artemis Karamolegos’s wines become the wine of choice for many, and their reputation grows and grows. With the guided tours of the winery, the wine tastings, the food in the Aroma Avlis, the cooking lessons and the exhibitions, the winery is brimming with life all day long. The restaurant’s second yard, with a view of the vineyards and the Aegean Sea, also opens at this time. The experience offered by a visit to the Artemis Karamolegos winery is complete.
We are delighted to welcome you to our garden
which is filled with scents from indigenous Greek
plants and herbs
Mediterranean dishes and local cuisine
accompanied by wines from the Artemis
Our suggestions for the best wines from
our winery to accompany the dishes served in
Artemis has a real passion for the wine he produces from his vineyards in Santorini. He combines the family tradition of winemaking with the long-term development of the winery and its wines. He studies modern winemaking techniques and equips the winery in Exo Gonia with state of the art winemaking equipment. Versatile, energetic and innovative, he is one of the best ambassadors, both in Greece and abroad, for the new generation of Santorini winemakers.